Types of Commercial Appliances

If you are going to open a restaurant or catering company, you’re going to want to buy commercial appliances. The kind of equipment you have in your kitchen are very important for your business, so it’s crucial that you have the best equipment for preparing mouth-watering meals for your customers.

Due to all the options out there, setting up your commercial kitchen can be overwhelming. Here is our helpful guide to some of the various types of commercial appliances you can purchase.

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Commercial Ranges – Gas or Electric?

The first thing to understand concerning commercial ranges is they’re made in electric or gas models. Both have their benefits and disadvantages.

Gas commercial ranges are much more powerful, and better suited towards large scale commercial businesses. The appliances heat faster and are generally more durable. For cooking, gas stoves are the best type for culinary chefs. Gas fryers and gas ovens are commonly in commercial kitchens because they provide much more power. Overall, this model of commercial range has fewer parts and is easier to maintain and need less commercial repair.

But, some of the commercial electric appliances offer benefits as well. For example, electrical ovens offer better baking options – like as convection. Electric commercial appliances are typically much easier and a lot safer to cook with, as well as cheaper. A majority of the smaller appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances for purchase, all of which can be especially utilized for your specific needs. Here are a few of the different models of commercial appliances you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are an important addition to any commercial kitchen. They are needed for safe operation of the kitchen, as well as keeping in code with health standards.

Exhaust hoods provide a couple of different functions. They can be used to eliminate fumes, steam, and hot air from a commercial kitchen during cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen could function without a good ventilation system. There are a number of different kinds of commercial exhaust hoods for purchase for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance you would find in a domestic kitchen! But, they are common in restaurants. These large freezers are important for any food service running at a high volume. Commercial kitchens need plenty of room to keep frozen food and this is why a walk-in is needed.

These commercial freezers are also a must-have for kitchens that need to freeze large objects or boxes that would not fit inside of a conventional freezer. You can buy several different sizes of walk-in freezers. They’re custom-made to the amount of room you have in your kitchen.

Commercial Walk-In Coolers

You can’t manage a successful commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of stock cold. If you are managing a large scale operation, then a standard-sized refrigerator won’t do. Walk-in refrigerators make it far more convenient to stash away food, as well as easier to grab out whatever you need. As with a walk-in freezer, these commercial appliances will need to be specially designed for your specific kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook a lot of delicious food for a restaurant. Some of these foods just cannot be made unless there is a commercial fryer available. These are commercial appliances that will soon become excellent tools for cooking meals.

You can choose between electric or gas deep fryers. Electric fryers take a little longer to heat up, but they recover a lot quicker between frying cycles. They’re also easier to maintain. Gas fryers can reach higher temperatures, and they heat up faster.

Beyond gas or electric, you can get stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, based on your requirements.

Commercial Grills

The grill is commonly the center of a kitchen. This is where a majority of the hot dishes are cooked, and it is vital that your restaurant’s grill performs to your needs. Commercial grills are made in all shapes and models, and it is important to purchase the model that is best suited for what you’re cooking.

You can purchase gas or electric grills. Gas grills provide faster and higher heat. They will also cook more evenly. Electric grills are usually less expensive and sometimes have more features. However, electric grills heat slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing method that can be done for a variety of foods. This type of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, and also fast and efficient. It also provides a great way of keeping cooked food warm without cooling.

Commercial Toasters

Commercial toasters are required for kitchens that offer breakfast. Toasters can vary widely, depending on what their use is. You can purchase flat press toasters (excellent for paninis), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.

For kitchens that serve a lot of breakfast, quick and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some unique food items can’t be cooked with standard appliances – especially if you need them prepared at a high rate. This is when specialized cooking appliances comes in.

Specialty equipment serves a single unique purpose. If you’re planning on cooking something specific, you probably want the exact appliance for the job. This equipment might include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a difficult task. It is important you know the types of commercial equipment available first. The appliances that you decide on will need to be specifically determined by your space, and the kind of food that you will be serving.

Within the many types of commercial appliances, there are so many brands available. Buying the right appliance for the job can make the difference to the success of your restaurant.